Sous Chef / Chef de Cuisine - Lead Culinary Excellence in Sidoarjo

Pengiklan Anonim · 📍 Sidoarjo, Jawa Timur · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
We are seeking a talented and experienced Sous Chef or Chef de Cuisine to join our team in Sidoarjo, Jawa Timur. This is an exciting opportunity to lead our culinary team and ensure the highest standards of food quality and service. The ideal candidate will have a passion for cooking, a creative approach to menu development, and a commitment to delivering exceptional dining experiences. Join us and be part of a dynamic and rewarding culinary journey.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring smooth and efficient food preparation and service.,Develop and implement innovative menu items that reflect the latest culinary trends and customer preferences.,Train and mentor junior culinary staff to maintain high standards of food quality and presentation.,Ensure compliance with health and safety regulations in the kitchen.,Manage inventory and procurement to optimize food costs and minimize waste.,Collaborate with the management team to ensure the restaurant meets its financial and operational goals.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or Chef de Cuisine in a professional kitchen setting.,Proven track record of successfully managing a culinary team and delivering exceptional dining experiences.,Strong knowledge of culinary techniques, food safety, and health regulations.,Excellent communication and leadership skills, with the ability to inspire and motivate staff.,Creative and innovative approach to menu development and culinary presentations.,Familiarity with local and international cuisines, with a strong understanding of Indonesian flavors and ingredients.,Ability to work well under pressure and meet tight deadlines.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Culinary expertise and knowledge of various cooking techniques.Strong leadership and team management skills.Excellent organizational and time management skills.Ability to work in a fast-paced and high-pressure environment.Creative and innovative approach to menu development.Strong attention to detail and commitment to food quality and safety.
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