Restaurant Manager

Direct Hub Indonesia ยท ๐Ÿ“ Dili, Lainnya ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 17.000.000 โ€“ Rp 23.000.000 per month
Direct Hub Indonesia is seeking a highly motivated and experienced Restaurant Manager to join our team in Dili. The ideal candidate will have a strong background in managing restaurant operations, ensuring customer satisfaction, and driving sales growth. This is an exciting opportunity to be part of a dynamic team in a growing industry.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage staff schedules, training, and performance to maintain high standards.,Ensure compliance with health and safety regulations and food handling standards.,Develop and implement marketing strategies to attract and retain customers.,Monitor inventory levels and ordering to minimize waste and ensure cost efficiency.,Handle customer complaints and feedback to improve service quality.,Work closely with the kitchen staff to ensure high-quality food preparation and presentation.,Participate in team meetings and contribute to the overall success of the restaurant.

๐ŸŽ“ Kualifikasi & Syarat

Proven experience as a Restaurant Manager or similar role in the hospitality industry.,Strong leadership and management skills with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills to handle customer interactions effectively.,Knowledge of restaurant operations, including inventory management, budgeting, and staff scheduling.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and restaurant management software.,Understanding of health and safety regulations and food handling standards.,Ability to analyze sales data and make informed decisions to drive business growth.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and relationship managementInventory and budget managementMarketing and promotional strategiesPOS systems and restaurant management softwareHealth and safety regulationsSales analysis and decision making
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